Finca Santa Matilde is located in Concepción de Ataco in the department of Ahuachapan in the Apaneca-Ilamatepec mountain range and coffee region of the same name. Farmers in Ahuachapan were the first to grow coffee in El Salvador with seeds brought from Guatemala in the last years of the 1700’s; production then began in earnest in the 1800’s.

Santa Matilde is currently owned by the fifth generation of coffee producers of the Ariz-Herrera family, making it one of the first farms in the Concepción de Ataco region to grow specialty coffee beginning in the 1875. The family has been bringing sustainability, social responsibility, and employment to the communities around the farm for over 100 years. The Ariz-Herrera family is one of five local families who created FUNDATACO in 1991, a foundation that helps children from the region join soccer schools and pursue athletic opportunities and scholarships.

Coffee from Santa Matilde is partially processed at Germania, the small mill within the farm, which has depulpers, washing equipment, and drying facilities. Santa Matilde sun dries coffee on raised beds. The Natural process takes up to 25 days to reach the optimal humidity before being stored at the El Carmens warehouse, where Santa Matilde coffee is dry milled and prepped for export.

Some coffees are also dried on the clay patio at El Carmens. Coffee dries faster on this hot surface and Naturals take around 20 days to dry before being transferred to warehouse storage for the reposo resting period.

Santa Matilde has won much recognition for the quality of their coffees, including top placement in the El Salvador Cup of Excellence in 2018 and 2019. Their passion for providing excellent coffees drives them to innovate and develop great coffees as well as sustainability with their community

This natural process coffee is the perfect coffee for sipping on these chilly winter days. Rich caramel notes meld with citrus and vanilla to form a unique and delicious flavor profile. Mellow enough that any of your customers can enjoy it but complex and bright enough that specialty coffee lovers will come back for it again and again. This coffee is very versatile and works when brewed on drip coffee makers, french press, or even on espresso. Buddy the Elf would definitely burst through the doors and yell “Congratulations!” If he was walking by and saw you drinking this, and it just so happens to have SANTA in the name which just seems to serendipitous to be real. This selection will be available throughout the winter season.

Producer: Andres Acosta

Region: Apaneca-Ilamatepec, El Salvador

Altitude: 4,400 feet

Varietals: Bourbon

Process: Natural

Tasting Notes: Chocolate, Orange Peel, Vanilla

FOR GUARANTEED SAME-WEEK DELIVERY, PLACE ORDERS BY MIDNIGHT ON SUNDAY. Orders received after midnight on Sunday may be roasted and shipped the following week. All coffees will be shipped within 3 days of being roasted. We roast coffees on Mondays and Tuesdays and we ship/hand deliver Wednesday and Thursday.